Yuzu Kosho Paste
![Roger Stringer](/images/roger.jpeg)
July 17, 2024
1 min read
Yuzu Kosho is a hot and citrusy Japanese condiment. Made with fresh yuzu zest and chili peppers, this chili paste is easy to make and delicious.
What You Need
- 2 green chili pepper
- 6 green yuzu
- 1 teaspoon salt
How To Make It
- Remove the seeds and white membrane from chili peppers. I recommend wearing gloves when doing this.
- Mince the chilis as fine as you can make them. Use a microplane to zest the yuzu.
- Place the chili, yuzu zest and salt in a mortar and pound with a pestle until it turns into a smooth paste.
- Add the juice from the yuzu and mix well until the sauce is the consistency you want it.