Yuzu Kosho is a hot and citrusy Japanese condiment. Made with fresh yuzu zest and chili peppers, this chili paste is easy to make and delicious.

I grew up in Newfoundland where we eat a lot of British food, one of my favorites was this slightly spicy British mustard pickle / veggie relish called Piccalilli. When I moved to the west coast, we used to be able to find it easily but it's gotten more difficult in recent years, so after a craving, I decided to make my own.

Deep fried pepperoni is a pub staple back on the east coast, and is also a tasty snack anytime.

This is an easy, spicy dish that is always nice to have on a weeknight, or a weekend-night, or any time really.

Biscuits and gravy are a classic comfort dish.

If you’re a fan of deep fried dill pickles, but don’t want a heavy deep fried treat every time, then this easy Dill Pickle Dip is just what you need.

This is a quick, from scratch chicken noodle soup, and it cooks nicely in a rice cooker (yes, rice cookers can cook more than just rice).

While traditionally made in a stone pot, this is a take on Bibimbap that is cooked in a skillet.

At It's heart, CowBoy Butter is garlic butter, but it's garlic butter at warp speed, the flavors all come together to make a quick dish to is great for dipping, spreading, and eating.

Make this Italian-inspired Creamy Instant Pot Tuscan Chicken. Tender chicken immersed in simple yet richly balanced creamy garlic sauce with caramelized mushrooms and sweet sun-dried tomatoes. Crazy satisfying easy weeknight meal!

This creamy chicken dish is amily-friendly, and always a crowd-pleaser! All you need to make this wonderful dish are just a few ingredients and half an hour from your time.

Pommes Aligot is a slightly different take on mashed potatoes, this thick, stretchy, unbelievably rich dish from Aubrac, a once-volcanic region in south-central France. If you've never seen aligot before, imagine the perfect fusion of mashed potatoes with fondue, and you'll have just the right idea

If you like steak and potatoes then this dish is a must.

A simple 3 ingredient recipe that makes a nice appetizer.

A slightly different take on two favorite comfort foods: grilled cheese sandwich and lasagna.

This creamy cheesy chicken dish is so tasty, it’s hard not to come back for seconds. If you do find yourself with leftovers, try it over salad or on crackers.

This is one of those dishes that are great to make using leftovers the next day.

Mexican street corn, or elote en vaso, in a cup is an easy mess-free way to go when you are craving Mexican street corn. Everything is layered nicely in a cup that can easily be carried around.

Beef and broccoli is always a popular dish, and for good reason. Juicy steak plus crunchy broccoli is a match made in heaven.

Parsnips... They're the veggie everyone loves to hate, they're a veggie that tastes best in the cooler seasons when their flavour is sweeter like winter squash, whereas the rest of the time, they have a bitter taste. This dish is one way to enjoy them raw.

Fish and Brewis is a favourite traditional dish from Newfoundland (my home province), it’s a dish that combines Fish, Potatoes, pork, Hardtack, onions, butter and salt.

It’s thanksgiving, which means turkey time. I usually buy butterball boneless turkey breasts to make since I like getting more meat out of my turkey, and these are all meat and no bones (hence the name) Cooking one with an instant pot is actually pretty quick, and tasty.