Roger Stringer   About ▾

I'm Roger Stringer, a DevOps engineer, developer, author, foodie, speaker, dad. Founder of Flybase.

Easy Baked Macaroni and Cheese


Mac and Cheese is one of those dishes that you can customize as much as you want and it never gets old.

For this dish, I substituted a classic set of ingredients and the result was amazing.

Rather than the usual flour and milk for the sauce, I like to use Ricotta cheese, which sticks to every piece of pasta and combined with a spoonful of lemongrass gives you a nice comforting, and filling dish.

What you need

  • 10 tablespoons unsalted butter
  • 2 cups panko
  • 1 medium yellow onion, small dice
  • 1 teaspoon lemongrass (optional, and to taste)
  • 4 teaspoons kosher salt, plus more as needed
  • 1/2 teaspoon black pepper
  • 1 pound elbow macaroni
  • 2 cups ricotta cheese
  • 2 1/2 cups shredded sharp cheedar cheese
  • 2 1/2 cups mozzeralla cheese
  • 1 cup paramesan cheese

How to make it

  1. Bring a large pot of heavily salted water to a boil over high heat.
  2. Heat the oven to 400°F and arrange a rack in the middle.
  3. In a large saucepan, melt the butter over medium heat.
  4. In the saucepan, add the onion, lemongrass and measured salt and pepper, and cook until softened but not browned, about 6 minutes.
  5. Add the ricotta cheese to the mix slowly, and whisk frequently until evenly combined and smooth, stopping to whisk any clumps as needed.
  6. Continue cooking, whisking occasionally, until the sauce thickens and coats the back of a spoon, about 7 minutes.
  7. Remove from the heat and set aside.
  8. Add the pasta to the boiling pot of water and cook until still chewy and underdone, usually a few minutes less than the package directions suggest (the pasta will finish cooking in the oven).
  9. Drain and rinse with cold water until no longer steaming; set aside.
  10. Return the ricotta mixture to medium heat and stir in 3/4 of the cheeses until melted and smooth, leave some cheddar for a topping.
  11. Add the rinsed pasta and continue cooking, stirring occasionally, until the pasta is heated through and steaming, about 4 to 5 minutes.
  12. Taste and season with salt and pepper if needed.
  13. Transfer to a 5-quart baking dish, sprinkle with the panko crumbs and remaining cheese, and bake until bubbling and lightly browned on top, about 25 to 30 minutes.
  14. Transfer to a wire rack and let cool for 5 minutes before serving.

Android Apps on the Chromebook


Chromebook Flip

What can I say, despite being an Apple guy, I’m also a fan of Chromebooks, they are handy and portable for when you want a simple go anywhere laptop.

Using tools like Cloud9 or CodeAnywhere, you can do most of your web coding, and even connect to servers to manage sites via terminal.

Heck, using Appgyver, I recently build an iOS app without needing Xcode at all, as I built it all using Cloud9, then deployed to their site and have Appgyver perform the xcode builds.

Now, Google has released the Google Play Store and let you run Android Apps on it. This lets you do even more.

This is currently a limited release, you need to be in the beta channel in order to access it and also be on supported hardware, as it needs a touch screen to work.

One of the chromebooks that got this early release was the Chromebook Flip. The Flip was one of my favourite Chromebooks even before this, as it’s got a nice looking metal shell to it, and the touchscreen and keyboard are both responsive and quick to work with.

With Android Apps, the Flip can now not only handle dev work with apps like Cloud9, but can also do everything else that an Android tablet can do, including running the Android Slack app, or the app or any other Android app.