It's summer, and that means it's time for grilling in the backyard, but maybe you want a break from the usual burgers or steaks or hot dogs?

This spicy, but sweet and tasty fish dish will hit the spot.

• 4 salmon fillets
• 1 cup fresh blackberries, washed and drained
• 1/4 cup unsweetened white grape juice
• 2 tablespoons fresh lemon juice
• 2 tablespoons honey
• 1 tablespoon vanilla extract (a little goes a long way with vanilla so don’t overuse it. )
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons of your favorite hot sauce (Frank’s red hot is a good choice).

1. Heat your grill.
2. Grill salmon fillets on hot grill for around 4-5 minutes on each side, until they reach desired level of done-ness.
3. Make the Sauce:
   1. In a food processor or blender, combine sauce ingredients and blend until smooth.
   2. To serve, top each cooked fillet with 3 tablespoons of sauce.