If you’re a fan of deep fried dill pickles, but don’t want a heavy deep fried treat every time, then this easy Dill Pickle Dip is just what you need.

What you need:

• 8 oz Cream Cheese Room temp
• 450 ml Sour Cream
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 2 tbs Fresh Dill Roughly chopped
• 2 tbs Ranch Seasoning
• 1 1/2 Large Dill Pickles Diced thick
• 1 tbs Worcestershire Sauce
• 1 tbs Dill Pickle Brine
• 1 tsp Black Pepper
• For The Panko Topping:
  • 1/2 cup Panko Breadcrumbs
  • 2 tbs Butter
  • Chopped Dill Pickles
  • Chopped Dill

How to make it

1. Into a bowl add softened cream cheese, sour cream, garlic powder, onion powder, and ranch seasoning. Using a hand mixer, mix until smooth.
2. Next add in the fresh dill, diced pickles, worcestershire sauce, and pickle brine. Using a spatula fold everything together and place into your serving bowl.
3. Place pan over medium heat and melt butter.
4. Once butter is melted pour in the panko crumbs and toast for 2 minutes or until they are golden brown. Remove from heat.
5. Top your dip with lots of golden brown panko crumbs, slices of dill pickles and fresh dill.
6. Serve with favourite potato chips or even veggies and enjoy.