Love cheesy bread? But want a healthier alternative that still tastes good? This cheesy zucchini bread is both healthy and tasty.

• 3 medium zucchinis
• 2 large eggs
• 2 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 3 cup shredded mozzarella
• 1/2 cup freshly grated Parmesan
• 1/4 cup cornstarch
• salt and pepper to taste
• crushed red pepper flakes for taste
• 2 teaspoons Freshly Chopped Parsley
• Marinara, for dipping

1. Preheat oven to 425 and line a baking sheet with parchment.
2. Using either a box grater or in a food processor, grate zucchini.
3. Wring excess moisture out of zucchini.
4. Place zucchini in a large bowl and add eggs, garlic, oregano, 1 cup mozzarella, Parmesan, and cornstarch.
5. Stir until completely combined.
6. Transfer “dough” to prepared baking sheet and pat into a crust.
7. Bake for 25 minutes until golden.
8. Sprinkle with remaining 2 cups mozzarella, salt and pepper, crushed red pepper flakes, and parsley and bake until cheese is melted for another 8 to 10 minutes.
9. Slice and serve with marinara.