This classic comfort dish is quick and easy to make.

What You Need

• 1 lb bulk pork sausage
• 1/3 cup all-purpose flour
• 2 1/2 cups milk
• 1 can refrigerated Southern Homestyle Buttermilk Biscuits

How to make it

1. Bake biscuits as directed on can.
2. In a nonstick skillet, crumble sausage; cook over medium-high heat about 5 minutes, stirring frequently, until no longer pink.
3. Using whisk, stir in flour.
4. Gradually stir in milk.
5. Heat to boiling; boil 3 to 4 minutes, stirring constantly, until mixture thickens.
6. Split warm biscuits; top with sausage mixture.