Deep fried pepperoni is a pub staple back on the east coast, and is also a tasty snack anytime. This is a slight variation where instead of being deep fried, it's air fried since I like finding excuses to use my air fryer.

• 15 slices pepperoni

1. Preheat the air fryer to 350 degrees F
2. Place pepperoni slices in the basket of the air fryer, making sure they are only slightly overlapping if need be.
3. Cook for 5 minutes. Using tongs, transfer slices to a paper towel-lined plate and let sit for 5 minutes for final crisping.
4. Eat immediately or refrigerate and store in an air-tight container.