This is one of those dishes that are great to make using leftovers the next day.

What You Need

• 4 cups cooked pasta
• 1 ½ cups Alfredo sauce or more, warmed
• 1 ½ cups chopped ham already cooked
• 1-2 sprigs fresh rosemary
• 1 1/2 cups chopped mozzarella or bocconcini cheese

How To Make It

1. Preheat an air fryer to 350F / 180C.
2. In an air fryer-safe dish, combine the pasta, sauce, ham, and a little bit of the cheese.
3. Top the casserole with the remaining cheese and the rosemary sprigs.
4. Place the dish into the air fryer basket and cook for between 7-11 minutes or until the pasta sauce is bubbling and the cheese has melted.