Cheesy Zucchini Bread

Love cheesy bread? But want a healthier alternative that still tastes good? This cheesy zucchini bread is both healthy and tasty.

What you need:

  • 3 medium zucchinis
  • 2 large eggs
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried oregano
  • 3 cup shredded mozzarella
  • 1/2 cup freshly grated Parmesan
  • 1/4 cup cornstarch
  • salt and pepper to taste
  • crushed red pepper flakes for taste
  • 2 teaspoons Freshly Chopped Parsley
  • Marinara, for dipping

How to make it:

  1. Preheat oven to 425 and line a baking sheet with parchment.
  2. Using either a box grater or in a food processor, grate zucchini.
  3. Wring excess moisture out of zucchini.
  4. Place zucchini in a large bowl and add eggs, garlic, oregano, 1 cup mozzarella, Parmesan, and cornstarch.
  5. Stir until completely combined.
  6. Transfer “dough” to prepared baking sheet and pat into a crust.
  7. Bake for 25 minutes until golden.
  8. Sprinkle with remaining 2 cups mozzarella, salt and pepper, crushed red pepper flakes, and parsley and bake until cheese is melted for another 8 to 10 minutes.
  9. Slice and serve with marinara.

Roger Stringer spends most of his time solving problems for people, and otherwise occupying himself with being a dad, cooking, speaking, learning, writing, reading, and the overall pursuit of life. He lives in Penticton, British Columbia, Canada