Pressure Cooker Balsamic Chicken Breasts

I love my pressure cooker, and this is a dish that’s one of my favorites.

What You Need

  • 1 package of boneless skinless chicken breasts
  • 2 tablespoons of fresh cilantro, chopped
  • 1-1/2 teaspoons of minced garlic
  • 1 teaspoon of dried basil
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of Pepper
  • 2 tablespoons of minced onion
  • 1 teaspoon of garlic powder
  • 2 tablespoons of avocado oil
  • 1/2 cup of Balsamic Vinegar
  • 1 teaspoon of Worcestershire sauce

How to Make it

  1. Mix the basil, salt, pepper, Worcestershire sauce, garlic powder, onion, and balsamic vinegar.
  2. Add chicken to the mixture, be sure to cover the chicken in this sauce and set aside.
  3. Set your pressure cooker to Sauté, add the avocado oil and sauté the garlic, stirring frequently.
  4. Set your pressure cooker to the Poultry setting, add the chicken and sauce from bag to the existing avocado oil and garlic that is already in there. Add water until the chicken is just covered.
  5. Close the lid, and cook for 15 minutes.
  6. When serving, sprinkle the chopped cilantro on top for a tasty treat.
  7. Serve with some rice and your favorite vegetable.

Roger Stringer spends most of his time solving problems for people, and otherwise occupying himself with being a dad, cooking, speaking, learning, writing, reading, and the overall pursuit of life. He lives in Penticton, British Columbia, Canada

Pressure Cooker Balsamic Chicken Breasts