Easy Chicken Posole

This big pot of soulful Mexican-style stew can be prepared start to finish in well under an hour.

It’s ideal for feeding a crowd or for cooking ahead for the week. If you wish, have thinly sliced radishes, fresh cilantro, diced avocado and crispy corn tortilla strips on hand for garnishing.

Source: http://m.wholefoodsmarket.com/recipe/easy-chicken-posole?sf29852797=1&__federated=1

Roger Stringer spends most of his time solving problems for people, and otherwise occupying himself with being a dad, cooking, speaking, learning, writing, reading, and the overall pursuit of life. He lives in Penticton, British Columbia, Canada