Roger Stringer   About ▾

I'm Roger Stringer: a father, author, developer, consultant, chef, speaker. Founder of Data McFly.

Sprout Salad

Food

This recipe is a handy farmers market salad. Just about all of the ingredients are available at any farmers market, which my daughter and I go to every Saturday.

What you need

  • 3/4 cup / 6 oz / 170 g plain Greek yogurt
  • 1/4 teaspoon salt, plus more to taste
  • 1 handful arugula, chopped
  • 1 small bunch chives, minced
  • 8 oz mung bean sprouts (or equiv. cooked mung beans), about 2 cups
  • a big handful of well-toasted, sliced almonds
  • 1 ripe avocado, chopped
  • good extra virgin olive oil

How to make it

  1. In a small bowl combine the yogurt, salt, arugula, and chives.
  2. In a larger bowl toss the mung beans and almonds with a splash of olive oil and a pinch of salt. Add the avocado, and gently toss once or twice more.
  3. Serve the mung beans next to the yogurt mixture and drizzle with a bit more olive oil. If you had a few chive flowers in your bunch, sprinkle them across the top.

Notes

You can also use lentils instead of mung bean sprouts, if there are none available.

Roger Stringer spends most of his time solving problems for people, and otherwise occupying himself with being a dad, cooking, speaking, learning, writing, reading, and the overall pursuit of life. He lives in Penticton, BC.

Connect: Twitter |  Google+
This content is supported by readers like you.