Ingredients

• 1-2 medium sweet potatoes/yams
• 1 Tbls olive oil
• salt
• spices (I use a cuban spice rub, with a touch of garlic)

Directions

1. Wash, peel and thinly slice sweet potatoes.
2. Place 1 Tbls olive oil in a bowl with salt and whatever spices you want, mix well.
3. Toss sweet potatoes and oil mixture together.
4. Place slices on a microwave safe plate in a single layer.
5. Microwave on high for 2 minutes, turn and repeat.
6. Take the chips and place on a paper towel to cool.
7. Enjoy!!

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