I was born back in Newfoundland, so sometimes I’ll have some recipes from back there.
Preperation Time: 30 min
Total Time: 45 min
Makes: 4 servings.
- 2 lbs fish fillets, remove bones Red Snapper, True Cod or Halibut
- 2 egg whites
- 4 inches hot oil
- 1 cup flour
- 2 tbsp melted butter
- 1-1/4 cup warm water
- Salt and pepper
- Place flour in deep bowl. Make a hole in center. Add salt, water and melted butter. Beat well, let stand for 30 minutes.
- Beat egg whites to stiff peaks. Fold into batter. Season fish with salt and pepper. Dust with flour and drop one by one into hot oil. Fry 3 or 4 minutes, turning with tongs to brown evenly.
- Drain briefly and serve with lemon slices and French fries. Â